Hospitality spaces are more than just destinations—they are immersive experiences brought to life by visionaries who understand the profound impact of design. From elegant resorts to vibrant urban cafes, India’s leading hospitality designers have reshaped the industry, blending culture, innovation, and storytelling into spaces that captivate and inspire. These designers craft environments where functionality seamlessly meets artistry, creating unforgettable impressions.
In this blog, we highlight the Top 10 Hospitality Designers in India, celebrating their creativity and unparalleled craftsmanship. Arranged alphabetically for clarity, this list introduces the trailblazers redefining hospitality design across the country. Each designer’s work is a testament to their passion, unique vision, and ability to transform spaces into iconic landmarks. These hospitality designers set benchmarks by combining innovation and tradition, leaving an indelible mark on the industry and the guests who experience their creations.
23DDS
Where innovation meets tradition, every space becomes a timeless creation that speaks of culture, purpose, and lasting beauty.
23 Degrees Design Shift (23DDS), one of the best hospitality designers, has quickly risen as a celebrated architectural firm based in Hyderabad, known for its ability to blend creative vision with practical functionality. Specialising in hospitality and F&B spaces, the firm is guided by a philosophy of innovation, sustainability, and a deep respect for the unique context of every project.
One of their impeccable project is Babylon, the project is located in the prestigious Jubilee Hills neighborhood of Hyderabad, bordered by residential plots to the south and east, with access roads on the north and west. The site gently slopes downward from the southeast to the northeast, with a 6-foot descent. Meanwhile, the adjoining southern and eastern plots are elevated by 20 feet, supported by retaining walls.
One of their most notable works, Zero40 Brewery, located in Hyderabad’s Financial District, exemplifies their commitment to preserving natural elements. Designed around a thriving orchard, the brewery integrates mature mango and neem trees into courtyards and seating areas, creating a dynamic yet serene environment that respects nature while fostering vibrant social interactions.
Aditionally, Located on a narrow site, LUFT transforms its spatial constraints into a striking design feature. The internal levels were strategically varied, creating a dynamic flow, while a double-height central space adds openness and character.
A thoughtful material palette, including glass blocks, copper profiles, and back-lit onyx marble, enhances the ambiance. Together, these elements create a soft yet captivating atmosphere, making LUFT a perfect blend of style and functionality.
With a core focus on crafting experiential spaces, 23DDS excels at turning client visions into cohesive and functional designs. From minimalistic landscapes to barrier-free layouts, their projects consistently showcase a harmony between modernity and sustainability, cementing their position as one of India’s leading firms in hospitality architecture.
Ashiesh Shah Architecture + Design
A blend of minimalism and luxury, each project is a testament to the power of simplicity and the elegance of understated design.
Ashiesh Shah Architecture + Design (ASAD) has emerged as one of India’s leading design studios, celebrated for its seamless blend of minimalism, luxury, and craftsmanship. Helmed by Ashiesh Shah, a name synonymous with contemporary Indian design, the studio brings together global aesthetics and traditional craftsmanship, creating spaces that resonate deeply with users. Shah’s design philosophy, rooted in the Japanese concept of “Wabi-Sabi,” celebrates the beauty of imperfection, ensuring each project feels timeless, organic, and deeply human. He is indeed a visionary in hospitality designers.
In the hospitality sector, ASAD’s work is particularly noteworthy, crafting immersive environments that elevate the guest experience. Joshi House, located in Bandra, Mumbai, is a serene oasis amidst the city’s energetic rhythm. With its muted earthy palette, intricate textural play, and use of artisanal materials, the space creates an inviting yet sophisticated dining ambiance. Similarly, Neuma, a modern bistro nestled in Colaba, juxtaposes contemporary minimalism with hints of colonial heritage, resulting in a design that is both rooted and forward-looking. Its carefully curated spaces foster a sense of warmth and belonging, making it a standout in the city’s vibrant culinary scene.
One more outstanding project, the Pali Thai, based in Bandra, Mumbai. Stepping into Pali Thai feels like traveling through time. The journey begins through the sepia-toned charm of Pali Bhavan, its old-world grandeur and relaxed jazz setting the mood. A curtained passage ushers you away from this vintage allure into a dimly-lit bar with a stylish mezzanine floor. Beyond lies Pali Thai—a luxurious haven where plush interiors meet the vibrant energy of ambient electronica, creating an unforgettable dining experience.
What sets Shah’s hospitality projects apart is his unwavering commitment to integrating India’s rich artisanal heritage into contemporary settings. Each design is a dialogue between the old and the new, blending indigenous materials like handcrafted textiles, natural stone, and traditional carvings with cutting-edge spatial concepts. This approach not only enriches the aesthetic quality of the spaces but also fosters sustainability and supports local craftspeople, embedding a sense of purpose in every project.
Through these ventures, Ashiesh Shah has redefined hospitality design as an experiential art form. His ability to merge cultural depth with modern sensibilities ensures that each space is not only visually stunning but also emotionally resonant. In Shah’s hands, hospitality becomes more than just service—it transforms into a deeply personal and memorable experience that lingers long after the visit. From intimate restaurants to global showcases, his projects stand as enduring testaments to the transformative power of thoughtful design.
Chromed Design Studio
Design that transcends trends, forging connections between the built environment and the emotions they evoke.
Chromed Design Studio, one of the iconic hospitality designers, has made a name for itself by blending modern aesthetics with functional luxury, creating visually stunning spaces that elevate the hospitality experience. Their latest works continue to push boundaries in design, with projects like Toy Room Mumbai at the Grand Hyatt Santacruz, a vibrant and glamorous nightclub that brings ToyRoom’s iconic mystique to Mumbai’s nightlife scene. The design captures the perfect balance between playfulness and sophistication.
Another standout project, Oia Bengaluru, is a Greek-inspired restaurant and bar that transports guests to the Mediterranean with its dramatic white architecture, minimalist design, and bold accents. This venue offers a serene ambiance that pairs beautifully with fine dining, creating a retreat from the city’s hustle. Maachis, an Indian tapas bar, blends traditional Indian elements with a modern aesthetic, offering a space that feels both intimate and inviting, while JUJU, a chic yet casual venue, caters to those seeking a lively dining experience in a comfortable, contemporary setting.
Swinton House, designed with modern lines and luxurious textures, demonstrates Chromed’s ability to create social spaces that are not only elegant but also functional, serving as an ideal venue for both work and relaxation.
In addition to these projects, Notch, located in Indore, stands as another example of Chromed’s expertise. The rooftop bar features a luxurious boho aesthetic, with macrame decor, vibrant greenery, and warm lighting. Artfully curved shelves and bespoke decor elevate the space, creating a relaxed yet sophisticated atmosphere that merges urban elegance with earthy charm.
Through these projects, Chromed Design Studio continues to redefine hospitality design, crafting environments that blend style with functionality, leaving a lasting impact on every guest.
F+S Designs
Every design tells a unique story, blending artistic vision with practical elegance to create spaces that are as functional as they are beautiful.
When it comes to hospitality designers , F+S Designs isn’t just building spaces—they’re creating experiences. Led by Faisal Vohra and Shamila Meeran, this Hyderabad-based firm has made a name for itself by seamlessly blending elegance and utility into each project. With a design philosophy rooted in storytelling and innovation, they craft spaces that exude charm, functionality, and individuality. Whether it’s a luxury restaurant or a cozy café, their work transforms ideas into extraordinary experiences
Their portfolio boasts impressive hospitality projects that demonstrate their versatility. A prime example is Zuci Chocolates and Boulangerie, where the delicate balance of opulence and approachability takes center stage. The space beautifully reflects the culinary art it houses, elevating the guest experience. Another notable project is Qaffeine, designed to create an intimate yet modern ambiance, perfect for people looking for comfort and sophistication.
F+S Designs’ expertise extends to luxury hospitality spaces across India. Their ability to weave together aesthetic beauty and pragmatic layouts is evident in their work on boutique hotels and themed restaurants, where every detail—be it the lighting, textures, or seating—is thoughtfully curated to enhance the visitor’s journey. By focusing on creating immersive environments, they ensure that every hospitality project becomes a signature destination.
This firm’s commitment to innovation and refinement has made them a trusted name in the hospitality sector. With each project, F+S Designs pushes the boundaries of creativity while staying true to their client’s vision.
FADD Studio
Spaces that challenge the conventional, pushing the boundaries of design to create an experience that is both innovative and personal.
FADD Studio, founded by Dhaval Shellugar and Farah Ahmed in Bengaluru, has carved a niche in the design world with its artistic ingenuity and commitment to creating spaces that transcend conventional aesthetics. Known for their philosophy of constant evolution, the studio avoids adhering to a singular style, ensuring that each project tells a unique and compelling story. This ethos is evident in their hospitality projects, where creativity and functionality intersect to deliver immersive experiences that linger in memory.
One of their standout projects is 1522 – The Pub in Bengaluru, a space that feels like stepping into a medieval dream. The lower level mimics a wine cellar with its brick-clad warmth, while the upper terrace opens up to a regal garden-like ambiance. Another gem in their portfolio is MISU Restaurant, where Roman church-inspired arches and stained glass meet bold Asian minimalism.
A fusion of glamour and grunge, this restaurant redefines dining with its evolving, unfinished charm and artistic allure. Similarly, Raahi Neo Kitchen and Bar exemplifies their finesse in blending modern aesthetics with Indian sensibilities. Its intimate yet luxurious design employs bespoke furnishings, intricate textures, and a palette that balances richness with subtlety.
FADD Studio’s work on SotallyTober 2.0 brings a literary twist to its quirky predecessor, featuring walls covered with vintage dictionary pages and a façade of stacked books with witty titles. Its industrial charm, playful neon lights, hand-painted doodles, and a bold bar design create a whimsical yet sophisticated ambiance that celebrates the art of storytelling.
Their work is characterized by a meticulous attention to detail, from custom-designed glass chandeliers to bold color palettes that break away from traditional norms. Whether it’s transforming a pub into a castle-inspired retreat or designing a fine-dining haven with neo-Indian influences, FADD Studio’s creations are timeless and distinctly memorable. Their unwavering commitment to storytelling through design has not only redefined hospitality spaces in India but also ensured their work remains a benchmark in the industry.
I Need Space
Spaces that bring tranquility and warmth, where every design choice is made to nurture the soul and reflect a personal narrative.
Minal Chopra, the founder of I Need Space, is known for her distinctive approach to hospitality design, blending emotions, functionality, and the stories of each space she creates. With a deep belief that every restaurant or hospitality environment is more than just a physical space, Minal infuses her projects with a sense of intimacy and narrative, ensuring each design speaks to its users in unique and compelling ways. She is one of the most spectacular hospitality designers and her design philosophy moves beyond mere aesthetics, incorporating an exploration of sensory experiences that transport guests into a different world altogether.
One of her most celebrated works is Bastian – At The Top, the flagship restaurant located on the 48th floor of Kohinoor Square in Mumbai. This high-end, 450-seater venue stands out for its combination of dramatic design elements and innovative use of space. Drawing inspiration from both natural and rugged aesthetics, the design blends a Cappadocia-inspired entrance with earthy tones, oversized wicker ceiling lamps, and strategically distressed finishes.
The 39-foot plunge pool in the forest section adds an element of surprise and luxury, creating a captivating environment where modern dining meets a relaxed, luxurious atmosphere. The space is thoughtfully divided into sections, each with its own unique vibe, ensuring that every corner offers a distinct experience. The design is as much about function as it is about feel, making it a multi-sensory journey that elevates the culinary experience
Beyond Bastian, Minal Chopra has been a driving force behind several other prestigious hospitality projects across India, each one reflecting her ability to balance trend-setting aesthetics with the timeless qualities of hospitality. Her work Perched atop St. Regis Mumbai, 38 Manhattan is the ultimate New York-inspired penthouse venue, offering stunning views of the Arabian Sea and Mumbai’s cityscape. Designed for landmark celebrations, it blends modern elegance with timeless sophistication, hosting elite events and reimagining traditions with a luxurious twist. A true “House of Celebration,” 38 Manhattan transforms every event into an unforgettable affair.
Chopra’s designs are grounded in an understanding of local culture, global trends, and the importance of creating experiences that resonate deeply with guests. Her approach is very much centered on blending storytelling with spatial design, ensuring that each venue has its own identity, deeply tied to the emotions and stories it wants to convey. She is a master of creating spaces that evoke a sense of belonging and excitement, making guests feel like part of something larger and more extraordinary.
Khosla Associates
A celebration of nature and design, where every corner of the space speaks to a deeper connection with the environment.
Khosla Associates by Sandeep Khosla, is one of the most prominent hospitality designers, celebrated for its innovative approach to architecture and interiors, blending contemporary design with local sensibilities. The firm’s work in the hospitality sector reflects its commitment to crafting spaces that are not only aesthetically pleasing but also deeply functional and culturally resonant.
One of their standout projects is The Greenpark Hotel redefines “India Modern” by blending local craftsmanship with contemporary design. A striking 130-foot vaulted plywood roof, brass-accented reception, and biophilic dining spaces highlight the sustainable and culturally rooted aesthetic. Locally crafted furniture, mid-century-inspired interiors, and vibrant artwork celebrate Indian heritage while ensuring modern functionality.
Another iconic project, Loft 38, reimagines barn architecture with a modern twist. Located on Bangalore’s buzzing high street, this entertainment hub combines music, dining, and lounging in a multi-level, gabled-roof structure. The interior boasts custom-designed furniture, dramatic atriums, and striking terrazzo-patterned floors, creating a dynamic and immersive experience
The firm’s portfolio also includes 1Q1 Kitchen and Bar, known for its award-winning interiors, which juxtapose modern design elements with a nod to Art Deco influences. This space integrates refined dining with an energetic nightlife atmosphere
Khosla Associates masterfully weaves narratives into each project, ensuring their designs are not just spaces but experiences. Their hospitality work sets benchmarks in marrying functionality with a touch of artistic exuberance.
Minnie Bhatt Design
Design that evokes emotion, transforming the ordinary into something extraordinary with every carefully chosen detail.
Minnie Bhatt is a celebrated name when it comes to the hospitality designers, known for her striking approach to creating personalized, immersive environments. Her studio is renowned for its intricate attention to detail, combining contemporary flair with traditional influences to craft spaces that are both functional and aesthetically rich. Based in Mumbai, her work spans a range of hospitality projects, from luxury hotels to intimate boutique spaces, each designed to make a lasting impression on the guest.
Bhatt’s signature style embraces a sense of elegance and timelessness, ensuring that each space is not only visually stunning but also creates a strong emotional connection with visitors. She is known for her ability to balance bold design statements with subtle, calming elements, allowing for both grandeur and comfort. Her keen eye for color, texture, and form allows her to infuse character into every corner, creating spaces that feel lived-in and welcoming.
One of her standout projects, Ishaara in Mumbai blends open spaces, natural light, and lush greenery to create a modern, conservatory-inspired dining experience. Standout features include Venetian-style terrazzo flooring handcrafted on-site, a monolithic stone-style bar, and custom teak furniture. With botanical-print wallpaper and airy interiors, it offers a serene and stylish ambiance to relax and unwind.
Similarly, House of Mandarin‘s oriental design features a striking copper lattice façade complemented by cement-finish tile flooring with brass inlays. Patina-finished Qing dynasty-inspired hanging bells double as lights, adding elegance. Inside, textured walls are adorned with blue-and-white china plate art, lacquered plum dining tables, and teal-patterned wallpaper, creating a warm and unconventional Chinese-inspired aesthetic.
One more iconic project, is 1 BHK, its design evokes the charm of a Portuguese villa with its vibrant, homely ambiance. The bar features panels made from recycled wood, adding a vintage touch. A quaint outdoor verandah with a cast iron railing and Mangalore-tiled roof completes the villa-inspired look, blending warmth with old-world charm.
As one of the brilliant hospitality designers, Minnie Bhatt excels in transforming every space she touches, ensuring that it feels both modern and timeless, while always considering the importance of guest experience. She continues to be one of the top hospitality designers in India, pushing the boundaries of design innovation with each project.
Sumessh Menon Associates
Where every space is carefully curated, blending contemporary design with a sense of timelessness to shape lasting memories.
Sumesh Menon, among the finest hospitality designers globally, is a highly respected designer, whose work is defined by a passion for blending modern concepts with an inherent respect for traditional architecture. His studio has rapidly emerged as one of the top choices for luxury hospitality projects, particularly in the hospitality and F&B sectors. Based in Mumbai, Menon’s designs are a testament to his expertise in creating immersive environments that offer both aesthetic appeal and functional elegance.
Menon’s signature style focuses on delivering spaces that tell a story, incorporating local cultural elements while embracing cutting-edge design techniques. His work balances the contemporary with the traditional, resulting in spaces that feel timeless yet innovative. The use of textures, vibrant colors, and locally sourced materials plays a critical role in making his projects feel grounded in their context while still pushing the envelope of modern design.
A standout project that demonstrates Sumesh Menon’s approach is the La Cena’s striking design begins with its grand 25-foot façade crafted from pre-cast concrete panels, setting the tone for its bold interiors. Guests are greeted by an 8-foot lobby featuring an impressive installation that leads to expansive 25-foot-high interiors with seating for 150. The standout feature is a towering 20-foot-tall bar, boasting a clover-shaped layout and intricate marble detailing, celebrated as the tallest bar in the city.
Additionally, Juliette Andheri, project that exudes sophistication with its monochromatic theme spread across 4,000 sq. ft., blending an elegant indoor dining area with vibrant alfresco seating. The design incorporates nature-inspired elements, including a striking tree installation in the premium dining section and a custom floral and mushroom motif light feature encircling the central seating. Unique wall art, inspired by pea pods, adds a creative touch, staying true to the space’s artistic and immersive aesthetic.
Menon’s work at Nom Nom, known for its delectable Asian cuisine, has unveiled its newest outlet in Khar, showcasing dreamy interiors spread across 1,400 sq. ft. The space is thoughtfully divided into cozy dining areas, including an enchanting alfresco section. A sculptural burgundy metal tree graces the outdoor area, serving as a symbolic nod to the brand’s Asian roots. The interiors combine comfort and elegance, offering a warm and inviting atmosphere for diners to indulge in a memorable experience.
Through his thoughtful and sustainable approach, Sumesh Menon has redefined the idea of luxury in hospitality design, ensuring that every space not only delights the eye but also enhances the guest experience. His studio continues to thrive, making a significant impact on the hospitality design landscape.
Lastly, In the world of design, hospitality designers stand as creators of experiences, transforming spaces into unforgettable memories. The top 10 hospitality designers highlighted in this blog exemplify innovation, blending aesthetics, functionality, and storytelling to craft environments that captivate and inspire. Their work redefines luxury, comfort, and creativity, setting benchmarks in the global hospitality industry.
The Orange Lane
Interior design that goes beyond aesthetics, creating spaces that offer a seamless balance between elegance, comfort, and practicality.
Orange Lane by the talented Shabnam Gupta, is a design firm known for its innovative approach to interior design. She is amongst the masterminds in hospitality designers. From humble beginnings, the firm has flourished to become a leader in hospitality, retail, and residential design across India. Shabnam Gupta, who previously worked under various architects and designers, brings a fresh perspective, blending traditional elements with modern, vibrant designs. Her work reflects her deep connection with nature, art, and culture, making each project unique and meaningful. This philosophy is not just about creating beautiful spaces but also about making them personal, inviting, and innovative.
The firm’s work in hospitality is particularly impressive, with a diverse range of hotels, resorts, and restaurants designed to offer guests an immersive experience. Each project blends luxury with local aesthetics, creating an atmosphere that is both sophisticated and welcoming.
One standout project is the Pompa radiates a vivacious spirit, blending traditional Mexican aesthetics with modern design elements to create a space full of vitality and warmth. The restaurant captures the essence of Mexico with a nuanced approach, steering clear of typical Mexican clichés. Instead, it embraces the country’s cultural essence, crafting a distinct identity through artistic and maximalist visuals that feel both lively and understated. The overall ambiance is one that exudes a sophisticated, bold flair, embodying the soul of Mexico in an elegant, contemporary setting.
Another notable project is the The Tanjore Tiffin Room, housed in a 150-year-old Portuguese bungalow in Anjuna, celebrates the rich flavors of traditional Tamilian cuisine with a contemporary twist. Spanning 6,500 square feet, the restaurant boasts distinct seating areas, including vibrant rooms with hand-painted murals, dramatic reds, and geometric patterns. Its bar area blends tropical, striped, and geometric designs with wood and cane furniture. The standout feature is the community dining space, drenched in red with ornate chandeliers. Enjoy delicious dishes like Madras railway curry and Coromandel clams, complemented by signature cocktails in this eclectic, warm space.
By pushing boundaries and introducing unique perspectives, these hospitality designers continue to shape how we perceive and enjoy spaces, from hotels to restaurants and beyond. They remind us of the pivotal role design plays in enhancing the guest experience and elevating the art of hospitality.
Orange Lane’s projects extend across many parts of India, with each one carrying its signature style: vibrant, bold, and always full of life. Another project, The Butler & The Bay Leaf in Juhu combines British elegance with Indian soul, evoking nostalgia for a bygone era. Its design reflects the charm of a refurbished ancestral home, blending vintage warmth with modern touches. A heartfelt tribute to Bombay’s evolution, it feels both timeless and familiar.
From grand hotel lobbies to intimate dining spaces, Orange Lane ensures that every element serves both functional and aesthetic purposes. The firm’s work on hospitality projects is a testament to Shabnam Gupta’s commitment to creativity, showcasing her ability to adapt her design language to different themes and atmospheres. Whether it’s through a quirky boutique hotel or a sophisticated restaurant, Orange Lane’s designs promise to elevate any space, making it memorable for all who enter.